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Elaine Ong

A lifetime would not be enough to know it all. With much that I could see, there is more unseen. I wish to tell you about my story. This is my story.

Elaine Ong

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Recipe

Recipe

Mom’s Sour Spicy Chinese Mustard 妈妈的菜尾/酸辣菜

21 September, 2016

Today, I’m going to write about my mom’s recipe for 菜尾 (Cai Boey) aka 酸辣菜 (Hokkien: Sui Luak Cai, Mandarin: Suan Lak Cai, Cantonese: Suen Lat Coi). In Hokkien, it literally means leftover vegetables. It is the all time favourite for the whole family, extremely appetizing. My mommy’s recipe is slightly different from others and has quiet a number…

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