Today, I’m going to write about my mom’s recipe for 菜尾 (Cai Boey) aka 酸辣菜 (Hokkien: Sui Luak Cai, Mandarin: Suan Lak Cai, Cantonese: Suen Lat Coi). In Hokkien, it literally means leftover vegetables. It is the all time favourite for the whole family, extremely appetizing. My mommy’s recipe is slightly different from others and has quiet a number…
